I’ve come across another set of service and hospitality industry news articles that I think you’ll be interested in reading. All of these are quick reads.
As always, click the title to read the full article.
This article is about a tech startup, but it raises many questions for you to consider when working in the service industry or when opening your restaurant. I can’t stress enough what the pressures and culture of the restaurant industry can do to you.
These restaurant chefs and owners open their doors to the public strictly because of their passion for food and cooking. I dream of owning a micro-restaurant in the very near future so I can do the same.
This last article will have you thinking about the future of your business.
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