Eric Ripert and Gordon Ramsay faced a few challenges and setbacks on their journey to becoming two of the most respected Chefs and Restauranteurs in the world.
I’m busy resetting from losing my planned restaurant investors. But you know what? I can’t let that set me back.
In the past, I’ve posted about being realistic when it comes to opening a restaurant. I’ve delved into, and will continue to delve into, some of the real life experiences you’ll have to face while being a restaurant owner.
But it’s not always a bad thing. Here are two videos that will help you feel good about your quest to own your own restaurant.
I hope you enjoyed the quick videos and words of inspiration from two of my favorites. Please share this with anyone you think could use a pick me up.
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