This Week’s Top Reads for the Restaurant Industry

We’ve gathered a collection of some interesting and current restaurant industry articles for you. These articles offer insight into everything from planning for the new year to marketing do’s and don’ts to how the food industry affects our culture. 

We hope you’ll enjoy them. Please share any of them or this whole post with your colleagues.


A Cultural Point of View on Tipping

For a long time now we’ve challenged you to take a good look at the practice of tipping and how it affects our industry. Is it good? Can the practice be changed? Should it be phased out? Here’s an article challenging the tipping practice and the stereotypes that go along with it.

I’m a Black Customer in Your Restaurant and I Have a Dilemma with Tipping

Tipping from a Cultural View

Labor and Staffing Issues

Turnover in the industry continues to be extremely high, costing companies thousands of dollars in training wages…even sales. Whether it’s cultural views on restaurant jobs or competition from the plethora of new restaurant openings every day, something has to be done to retain good employees.

3 Reasons It’s So Hard to Staff Restaurants

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Know Your Community and Customers

It’s important you have a good standing in your community. Locals are the ones who become regular customers; they’re your biggest champions, and they get you through the slow times. But if you offend them, they can be your harshest critics.

Restaurant Nightmares: Marketing Misfires

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Food Industry Abroad

The food and restaurant industry is taking off across the globe. Here’s a glimpse into what China is doing to accommodate the increased demand.

This is How China is Feeding Itself

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Management

With all that is going on in the world of gender equality, it feels like we’re at the dawn of a new era for both sexes (finally). We can’t wait to see what the future holds now that the top isn’t one-sided anymore.

Survey: Americans No Longer Prefer Male Bosses

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Business Plans for 2018

This article says it best: the industry is too unpredictable to plan for. Here are a few constants that you can incorporate into your 2018 business plan. Account for these and the surprises won’t affect you as much.

10 Things that won’t Change for Restaurants in 2019

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If you would like to discuss any of these articles or ideas, please leave a comment below or contact us here.

 

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