So the Holidays Are Over, Now What?

Hey, everyone. I’m finishing out my Holiday series with some quick tips on what to when business slows down after the season.  Although this post was written with the Christmas season in mind, these tips are good for whichever part of the year is your busiest.  As I was working my way up the ladder in…

Motivational Words From Popular Chefs

Eric Ripert and Gordon Ramsay faced a few challenges and setbacks on their journey to becoming two of the most respected Chefs and Restauranteurs in the world.

How to Help Your New Manager Build Respect

Building a strong manager and management team is an obstacle you’ll constantly face. If this isn’t something you’ve been focusing on, put it on your radar now. Management Goals. A major goal for your business should be to develop a team around you that enables it to function while you’re not there. Preferably to function while…

Checking In: Writing Your Simple Restaurant Business Plan

Hello, fellow restaurant operators. This is just a quick update/check in with you. I wanted to see how your first-time business plan writing is going? Status Check. For me, I’ve continued to hone my Business Summary (also known as the Executive Summary). As you may recall, I was keeping it simple with only five things…