Articles You Should Read – July Edition

I’ve been doing a monthly post consisting of important restaurant industry articles that I’ve come across. These posts seem to have become pretty popular so…here’s the July Edition. Enjoy!

Current Events Articles for the Hotel and Service Industries

It seems that some current events, social media and its use in the hotel and service industry, and some trending events have been on most of my reader’s minds lately. I thought I’d prepare a list of a few current event articles that have stuck out to me over the last few weeks. These are…

Serviceable Update and News

Hello, Followers. It’s been about a week since I’ve last posted so I wanted to touch base with you. I wanted to let you know about a few new and exciting things I’m working on for near future which I think will help you as you run your business. New Website Launch. First, I’ll be…

Owning a Restaurant: Choosing a Location

As I continue to advise you on your restaurant startup, you’ll notice that all the steps are leading towards the important step of writing your restaurant business plan. Introduction There are so many aspects of owning a business to take into account to be successful. I’ve asked you if you have the drive and determination?…

Technology and the Independent Pizzeria

I love independent pizzerias and never noticed the lack of their use of technology until I read this article. Now, I fear for the independent pizzeria’s life. When you go to an independent, “Mom & Pop” establishment, you go there for the unique atmosphere and flavors you don’t get with the corporate big boys. Most…

Owning a Restaurant: Why Do You Want to Own a Restaurant – Part Two

Opening a restaurant seems to be the cool thing to do these days. With the internet, everyone can be a critic. Everyone can be a foodie. Anyone can learn how to cook. Anyone can mix a drink. Everyone’s an expert.¬†Everyone can dream. Armed with that knowledge, starting your own restaurant seems easy enough: you write…