This Week’s Top Reads for the Restaurant Industry

We’ve gathered a collection of some interesting and current restaurant industry articles for you. These articles offer insight into everything from planning for the new year to marketing do’s and don’ts to how the food industry affects our culture.  We hope you’ll enjoy them. Please share any of them or this whole post with your…

RESTAURANTS SHOW SUPPORT FOR IMMIGRANT WORKERS

Things in our country are still up in the air when it comes to immigrant workers and how Trump’s government is going to treat them. I, for one, am really scared for many of my friends and former employees so I’m thinking of organizing a fundraiser similar to the one in this post where I…

What’s the Career Path of a Restaurant Manager?

If you like being the host (or life) of the party or if you enjoy bringing people together for a good time, then you’ll enjoy working as a manager in the service industry. The hours can be long, but the rewards are worth it. You’ll form close friendships with your employees and with your patrons. Some of these connections will last a lifetime.

Why You Need to Determine The Type of Customers You Will Serve

The Shock The customer is almost never right. There I said it. This simple statement probably goes against everything you have ever learned about customer service. That mentality must be shot and buried immediately. The new philosophy and saying is “the customer is king”. I have my issues with this mentality as well, but overall it’s…

Interview Techniques for the Service Industry

You may be expecting business to pick up now that the holidays are a few weeks behind us. With the expected increase in business, you may find it necessary to increase the size of your staff. Even if you feel you’re fully staffed and ready to go when the customers start to flow in, we…

B.O.H Life: The Importance of Team Work in the Service Industry.

The battle between the front and back of the house has existed since before the days of Escoffier. Every establishment has the same familiar arguments. It’s a story as old as time as they say. The writers at Serviceable have spent decades in the industry as cooks, chefs, and other positions. We’ve seen some outrageous things happen…

Petty Employee Theft: Why Restaurant Manager Theft Needs To Be Discussed

Why Restaurant Manager Theft Needs To Be Discussed This is an article written by Dave Bennet, President and CEO of Mirus Restaurant Solutions.  In the article, Dave touches on a subject that I had planned on going into in the future. The Elephant In The Room… Theft or loss in the restaurant industry is everywhere. Lots…