What’s Been Going On, Houston is Alive, and One Amazingly Helpful Tip

Hello, hello! As you may have noticed, we’ve taken a very, very long hiatus. Unfortunately, there have been a lot of changes since we’ve last updated Serviceable. Not due to bad things, but because we were busier than expected this spring and summer. However, we did lose two of our writers. Both of them have…

RESTAURANTS SHOW SUPPORT FOR IMMIGRANT WORKERS

Things in our country are still up in the air when it comes to immigrant workers and how Trump’s government is going to treat them. I, for one, am really scared for many of my friends and former employees so I’m thinking of organizing a fundraiser similar to the one in this post where I…

Hello, and THANKS! From Deven B and SERVICEABLE

Hello to all of my followers across the world. I hope you like the video? I thought I’d lead off with a bit of comedy to brighten the day. I wanted to quickly say thank you for being patient with me. I know there have been times when I disappear, sometimes for a month. But…

Motivational Words From Popular Chefs

Eric Ripert and Gordon Ramsay faced a few challenges and setbacks on their journey to becoming two of the most respected Chefs and Restauranteurs in the world.

Catching Up, Bad News, Good News

Hey, all! It’s been a few weeks and I apologize about that. Hopefully you weren’t in dire need of advice. Judging from the number of visitors during my absence I see that you’re all finding some of my advice useful. Bad news first. As you know, I’ve been busy working on a business plan for…

Chef Paul Gerard: WORK THE LINE

I’m working on the next installment of the Owning a Restaurant series right now. I’ll be going over the all too important process of finding and selecting the right location for your business. In the meantime, I thought I’d share this video about Paul Gerard, a man with an unsurpassable drive and passion for working…